I know I have a few new readers to blog so I thought I would add a little better intro. Here we go...
1. I'm 30, and I think it is an awesome number. It has been a really great year thus far. I hope it keeps going. Picture to come of my awesome birthday brunch! I just can't remember where my friends' pictures are posted online.
2. I'm pretty crunchy. Honestly, I'm really crunchy. I recycle like it is my job, carry my own bags and use them, and avoid power vampires all of the time. Yes, my family and friends know that if I am not using my microwave or lights, they are unplugged. My farmers are my friends, and I love buying local. I try to live a smaller footprint.
3. I love to cook, and you could probably consider me a foodie. Best gift from my mom...teaching my brothers and I how to cook. I inherited her crazy cookbook collection, and I read them for fun. Just to get ideas! My love of cooking has definitely connected with my love of all things local and sustainable. I gave up store bought bread this fall and cook nearly all of my meals. I am even known at work for bringing my own lunch almost all of the time. A little sample of my craziness from this past weekend:
In this picture, you will see the following homemade items: 1) loaf of wheat bread, 2) hummus made with reconstituted chickpeas, 3) lentils from dry that are ready for soup, 4) lentil cooking water to use as soup broth, 5) flour waiting to be turned into pumpkin lavender bread, 6) leftover from-scratch pie from Thanksgivings, and 7) tin of cookies from my friend Julia's Cookie Day.
It is not always this crazy, but pretty close.
5. I live in two places each year: 1) NC during the school year and 2) the Best Place Ever (aka my summer camp in a different state.) Sometimes, I laugh when I really think about this, but I love my crazy life in two places. Add in the Great Lakes tour while growing up, undergrad, work, and grad school...I'm a girl on the move. It has given me so many opportunities to see different parts of the country and build amazing relationships with friends all over. I feel so blessed and lucky!
I think this is it for today, and I should probably get back to work!
Oooh, post a few recipes from time to time. :) My goal is to get better at buying local, buying seasonal, and cooking more in 2012. And I agree, Moms who teach all their kids (not just the daughters) to cook (and do laundry!) do a great service. :)
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